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Author
12
Savvaidis, I. N.
4
Badeka, A.
3
Balamatsia, C. C.
3
Chouliara, I.
3
Kakouri, A.
3
Mexis, S. F.
3
Paleologos, E. K.
3
Patsias, A.
3
Samelis, J.
2
Badeka, A. V.
.
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Subject
10
spoilage
9
shelf-life
7
quality
7
temperature
6
vacuum
5
packaging
5
poultry meat
5
selective medium
4
products
3
carbon-dioxide
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19
journalArticle
Date
2
2010
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2009
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2006
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Μαθηματικών
Τμήμα Μηχανικών Επιστήμης Υλικών
Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής
Τμήμα Φυσικής
Τμήμα Χημείας
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Results 11-19 of 19 (Search time: 0.004 seconds).
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Effect of gamma-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.) (Journal article)
Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts (Journal article)
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages (Journal article)
Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C (Journal article)
Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes (Journal article)
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees C (Journal article)
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes (Journal article)
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 degrees C (Journal article)
Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes (Journal article)