Search


Current filters:

Clear current filters  or Add more filters

View Option



Results 11-20 of 21 (Search time: 0.003 seconds).

  Study of water sorption of flours (wheat and soy) using a hygrometric method: Effect of relative humidity during heat treatment (Journal article)

  Effect of high-dose electron beam irradiation on the migration of DOA and ATBC plasticizers from food-grade PVC and PVDC/PVC films, respectively, into olive oil (Journal article)

  Effect of Crystalline Sucrose on the Water Sorption Behavior of Wheat-Flour as Studied by Inverse Gas-Chromatography (Journal article)

  Effect of Gamma-Radiation on Migration Behavior of Dioctyladipate and Acetyltributylcitrate Plasticizers from Food-Grade Pvc and Pvdc/Pvc Films into Olive Oil (Journal article)

  Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water (Journal article)

  Effect of microwave heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and PVDC/PVC films into ground meat (Journal article)

  Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffs (Journal article)

  Study of Water Sorption Behavior of Pectins Using a Computerized Elution Gas-Chromatographic Technique (Journal article)

  The Adsorption of Hydrocarbons on Polystyrene by Inverse Gas-Chromatography - Infinite Dilution Concentration Region (Journal article)

  Water Sorption by Wheat Ans Soy Flour - Comparison of 3 Methods (Journal article)