Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10517| Title: | Effect of microwave heating on the migration of dioctyladipate and acetyltributylcitrate plasticizers from food-grade PVC and PVDC/PVC films into olive oil and water |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | microwave heating,migration,food-grade,pvc,food-grade pvdc/pvc,dioctyladipate,acetyltributylcitrate,cyclic oligomers,cooking,di-(2-ethylhexyl)adipate,foodstuffs,liquids |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10517 |
| ISSN: | 0044-3026 |
| Link: | <Go to ISI>://A1996UF50600011 |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-1996-Effect of microwave heating.pdf | 515.48 kB | Adobe PDF | View/Open Request a copy |
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