Browsing by Author Papadopoulou, D.

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Showing results 1 to 7 of 7
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Inhibition of butter oxidation by N-acetyl-cysteine and glutathionePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathionePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of corn oil oxidation by thiolsPapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of the decline of linalool and alpha-terpineol in muscat wines by glutathione and n-acetyl-cysteinePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Inhibition of the decline of volatile esters and terpenols during oxidative storage of Muscat-white and Xinomavro-red wine by caffeic acid and N-acetyl-cysteineRoussis, I. G.; Lambropoulos, L.; Papadopoulou, D.24-Nov-2015-
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by glutathione and N-acetylcysteinePapadopoulou, D.; Roussis, I. G.24-Nov-2015-
Production of motion verbs: Evidence from L1 and L2 GreekMastropavlou, M.; Tsimpli, I.; Papadopoulou, D.24-Nov-2015-