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Browsing by Author Papadopoulos V

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Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in icePapadopoulos V; Chouliara I; Badeka, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in iceTaliadourou, D.; Papadopoulos V; Domvridou, E.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
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