Browsing by Author Tzimas, P. C.

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Antioxidant activity of white wine extracts and some phenolic acids toward corn oil oxidationRoussis, I. G.; Tzimas, P. C.; Soulti, K.24-Nov-2015-
Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidationTselepis, A. D.; Lourida, E. S.; Tzimas, P. C.; Roussis, I. G.24-Nov-2015-