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Browsing by Author Papavergou, A.

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Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees CAtrea, I.; Papavergou, A.; Amvrosiadis, I.; Savvaidis, I. N.24-Nov-2015-
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 degrees CKykkidou, S.; Giatrakou, V.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storageGiatrakou, V.; Kykkidou, S.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packagingPournis, N.; Papavergou, A.; Badeka, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributesPantazi, D.; Papavergou, A.; Pournis, N.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Showing results 1 to 5 of 5