Browsing by Author Tzora, A.

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Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)Voidarou, C.; Tzora, A.; Malamou, O.; Akrida-Demertzi, K.; Demertzis, P. G.; Vassos, D.; Rozos, G.; Alexopoulos, A.; Plessas, S.; Stavropoulou, E.; Skoufou, M.; Bezirtzoglou, E.; Riganakos, G.24-Nov-2015-
Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygieneFotou, K.; Tzora, A.; Voidarou, C.; Alexopoulos, A.; Plessas, S.; Avgeris, I.; Bezirtzoglou, E.; Akrida-Demertzi, K.; Demertzis, P. G.24-Nov-2015-