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Browsing by Author Riganakos, K.

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Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage productionSamelis, J.; Kakouri, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.24-Nov-2015-
Showing results 5 to 5 of 5 < previous