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Browsing by Author Kontominas, M. G.

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Showing results 108 to 127 of 148 < previous   next >
TitleAuthor(s)Issue date???itemlist.???
Permeation of methylethylketone, oxygen and water vapor through PET films coated with SiOx: Effect of temperature and coating speedDimitroulas, G. D.; Badeka, A. B.; Kontominas, M. G.24-Nov-2015-
Physicochemical and mechanical properties of experimental coextruded food-packaging films containing a buried layer of recycled low-density polyethyleneBadeka, A.; Goulas, A. E.; Adamantiadi, A.; Kontominas, M. G.24-Nov-2015-
Physicochemical and microbiological changes of "Souvlaki" - A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parametersSoldatou, N.; Nerantzaki, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributesBalamatsia, C. C.; Patsias, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storageGiatrakou, V.; Kykkidou, S.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributesChouliara, I.; Savvaidis, I. N.; Panagiotakis, N.; Kontominas, M. G.24-Nov-2015-
Pyrolysis of solid residues commencing from the olive oil food industry for potential hydrogen productionTaralas, G.; Kontominas, M. G.24-Nov-2015-
Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere PackagingMexis, S. F.; Chouliara, E.; Kontominas, M. G.24-Nov-2015-
Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditionsMexis, S. F.; Badeka, A. V.; Kontominas, M. G.24-Nov-2015-
Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethyleneChytiri, S. D.; Badeka, A. V.; Riganakos, K. A.; Kontominas, M. G.24-Nov-2015-
Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 degrees CPatsias, A.; Chouliara, I.; Paleologos, E. K.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015-
Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on iceChytiri, S.; Paleologos, E.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015-
Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) filletsKatikou, P.; Georgantelis, D.; Paleologos, E. K.; Ambrosiadis, I.; Kontominas, M. G.24-Nov-2015-
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packagingKarabagias, I.; Badeka, A.; Kontominas, M. G.24-Nov-2015-
Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservativesLatou, E.; Mexis, S. F.; Badeka, A. V.; Kontominas, M. G.24-Nov-2015-
Shelf life of whole pasteurized milk in Greece: effect of packaging materialZygoura, P.; Moyssiadi, T.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015-
Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packagingDermiki, M.; Ntzirnani, A.; Badeka, A.; Savvaidis, L. N.; Kontominas, M. G.24-Nov-2015-
Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packagingPournis, N.; Papavergou, A.; Badeka, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined gamma-irradiation and refrigeration: microbiological, chemical and sensory changesChouliara I; Sawaidis, L. N.; Riganakos, K.; Kontominas, M. G.24-Nov-2015-
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributesPatsias, A.; Chouliara, I.; Badeka, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Showing results 108 to 127 of 148 < previous   next >