Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9928| Title: | Assay of Reducing Sugars in Beverages, Wines, Honey and Marmalades Using Potentiometric Stripping Analysis (Psa) |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9928 |
| ISSN: | 0937-0633 |
| Link: | <Go to ISI>://A1991FU19700012 http://www.springerlink.com/content/rp55h45272t03t16/fulltext.pdf |
| Publisher: | Springer-Verlag |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nanos-1991-Assay of Reducing Su.pdf | 427.12 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
