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https://olympias.lib.uoi.gr/jspui/handle/123456789/9833| Title: | Utilization of amino acids and peptides and peptidase activities in proteinase-negative Lactococcus lactis FH 041 |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | flavor development,cheddar cheese,milk,growth,oligopeptides,nitrogen |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9833 |
| ISSN: | 0026-3788 |
| Link: | <Go to ISI>://000170056700004 |
| Publisher: | VOLKSWIRTSCHAFTLICHER VERLAG |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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