Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9810| Title: | Antioxidant activity of white wine extracts and some phenolic acids toward corn oil oxidation |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | olive oil,red wine,stability,emulsions,index |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9810 |
| ISSN: | 0145-8892 |
| Link: | <Go to ISI>://000258073700001 http://onlinelibrary.wiley.com/store/10.1111/j.1745-4549.2008.00193.x/asset/j.1745-4549.2008.00193.x.pdf?v=1&t=h0e0gvg7&s=4ab4c30549bae9cb70794e3bfd40936e18dcfc51 |
| Publisher: | Wiley-Blackwell |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Roussis-2008-Antioxidant activity.pdf | 142 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
