Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9149| Title: | Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | packaging,shelf-life,swordfish,fish spoilage bacteria,modified-atmosphere,cod fillets,quality,storage,steaks,vacuum,ice,extension,slices |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9149 |
| ISSN: | 0740-0020 |
| Link: | <Go to ISI>://000251322400017 http://ac.els-cdn.com/S0740002007000822/1-s2.0-S0740002007000822-main.pdf?_tid=08aacd4dadf8de8c1d9ceb8dcd76aca1&acdnat=1333040064_1e322a7f13a957bffd4cbcfa1cb3404e |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pantazi-2008-Shelf-life of chille.pdf | 173.67 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
