Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/9146| Title: | Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined gamma-irradiation and refrigeration: microbiological, chemical and sensory changes |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | shelf-life,sea bream,gamma-irradiation,microbial-flora,cod fillets,ice storage,fish,10-degrees-c,radiation,spoilage,products,quality |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/9146 |
| ISSN: | 0022-5142 |
| Link: | <Go to ISI>://000227690600008 http://onlinelibrary.wiley.com/store/10.1002/jsfa.2021/asset/2021_ftp.pdf?v=1&t=h0e02uji&s=f515cf72f028a890fbef1a7f67bd19919a5d9466 |
| Publisher: | Wiley |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Riganakos-2005-Shelf-life extension.pdf | 122.05 kB | Adobe PDF | View/Open Request a copy |
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