Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8905| Title: | Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storage |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | ice,map,oregano oil,preservation,swordfish,bass dicentrarchus-labrax,bream sparus-aurata,plant essential oils,modified atmosphere,listeria-monocytogenes,toxin production,microbial-flora,quality,meat,fish |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8905 |
| ISSN: | 0022-1147 |
| Link: | <Go to ISI>://000255901300017 http://onlinelibrary.wiley.com/store/10.1111/j.1750-3841.2008.00729.x/asset/j.1750-3841.2008.00729.x.pdf?v=1&t=h0e1gust&s=3c7f5081dcfba1164b402585652ccaafe7f8fb14 |
| Publisher: | Wiley-Blackwell |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Giatrakou-2008-Potential of oregano.pdf | 649.07 kB | Adobe PDF | View/Open Request a copy |
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