Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8648| Title: | Olive leaf extracts are a natural source of advanced glycation end product inhibitors |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8648 |
| ISSN: | 1557-7600 |
| Link: | http://www.ncbi.nlm.nih.gov/pubmed/24044491 http://online.liebertpub.com/doi/abs/10.1089/jmf.2013.0016 |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
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