Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8585| Title: | Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | modified atmosphere packaging,nisin,chelators,chicken freshness,natural antimicrobials,combination treatments,lactic-acid bacteria,brochothrix-thermosphacta,microbiological quality,sensory characteristics,selective medium,organic-acids,poultry meat,spoilage,lysozyme,storage |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8585 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000264361700043 http://ac.els-cdn.com/S0308814608013812/1-s2.0-S0308814608013812-main.pdf?_tid=894f4b4f03e166c40784007d9679dc32&acdnat=1333039944_7ac067f7934a8f3bc1aede692d20e1cf |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Economou-2009-Nisin-EDTA treatment.pdf | 648.83 kB | Adobe PDF | View/Open Request a copy |
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