Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8506| Title: | Moisture Adsorption Behavior of Pasta Products |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | inverse gas-chromatography,water sorption,isotherms,foods,temperature |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8506 |
| ISSN: | 0023-6438 |
| Link: | <Go to ISI>://A1993MN34900004 http://ac.els-cdn.com/S0023643883711011/1-s2.0-S0023643883711011-main.pdf?_tid=58c1bebe-37c9-11e3-883d-00000aacb35d&acdnat=1382082546_d7ca6280ee006f0c1b871182ed13d4fd |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Lagoudaki-1993-Moisture Adsorption.pdf | 306.23 kB | Adobe PDF | View/Open Request a copy |
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