Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8367| Title: | Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | cheddar cheese,potassium,chloride,hypertension,quality,salt |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/8367 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000166463900006 http://ac.els-cdn.com/S0308814600002181/1-s2.0-S0308814600002181-main.pdf?_tid=6727b561ebe320b76825eb9d779aaf1f&acdnat=1333038140_ac9c5c87d50248c37eb915ccd3b8b5cc |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Katsiari-2001-Lipolysis in reduced.pdf | 139.6 kB | Adobe PDF | View/Open Request a copy |
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