Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/8366
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bakalbassis, E. G. | en |
dc.contributor.author | Chatzopoulou, A. | en |
dc.contributor.author | Melissas, V. S. | en |
dc.contributor.author | Tsimidou, M. | en |
dc.contributor.author | Tsolaki, M. | en |
dc.contributor.author | Vafiadis, A. | en |
dc.date.accessioned | 2015-11-24T16:41:07Z | - |
dc.date.available | 2015-11-24T16:41:07Z | - |
dc.identifier.issn | 0024-4201 | - |
dc.identifier.uri | https://olympias.lib.uoi.gr/jspui/handle/123456789/8366 | - |
dc.rights | Default Licence | - |
dc.subject | molecular-orbital methods | en |
dc.subject | gaussian-type basis | en |
dc.subject | vitamin-e | en |
dc.subject | olive oil | en |
dc.subject | vibrational frequencies | en |
dc.subject | equilibrium geometries | en |
dc.subject | scavenging activity | en |
dc.subject | structural aspects | en |
dc.subject | organic-molecules | en |
dc.subject | natural phenols | en |
dc.title | Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acids | en |
heal.type | journalArticle | - |
heal.type.en | Journal article | en |
heal.type.el | Άρθρο Περιοδικού | el |
heal.identifier.primary | DOI 10.1007/s11745-001-0705-9 | - |
heal.identifier.secondary | <Go to ISI>://000167425100010 | - |
heal.identifier.secondary | http://download.springer.com/static/pdf/706/art%253A10.1007%252Fs11745-001-0705-9.pdf?auth66=1382004392_5c0f9a09fdcf64a0f6b118906eba7562&ext=.pdf | - |
heal.language | en | - |
heal.access | campus | - |
heal.recordProvider | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας | el |
heal.publicationDate | 2001 | - |
heal.abstract | Ab initio and density functional theory molecular orbital calculations were carried out at both the HF/6-31+G(d) and B3LYP/6-31+G(d) levels for the four antioxidants, p-hydroxycinnamic acid derivatives, namely, the p-coumaric, caffeic, ferulic, and sinapinic acid and the corresponding radicals, in an attempt to explain the structural dependency of the antioxidant activity of these compounds. Optimized resulting geometries, vibrational frequencies, absolute infrared intensities, and electron-donating ability are discussed. Both the high degree of conjugation and the extended spin delocalization in the phenoxyl radicals offer explanation for the scavenging activity of the four acids. In structurally related compounds, the calculated heat of formation value in radical formation appears as a meaningful molecular descriptor of antioxidant activity in accordance with experimental data. This becomes more clear at the B3LYP level. | en |
heal.publisher | Springer Verlag (Germany) | en |
heal.journalName | Lipids | en |
heal.journalType | peer reviewed | - |
heal.fullTextAvailability | TRUE | - |
Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Bakalbassis-2001-Ab initio and densit.pdf | 188.47 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License