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Results 21141-21150 of 40233 (Search time: 0.019 seconds).

  Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects (Journal article)

  A new method for the determination of free L-carnitine in serum samples based on high field single quantum coherence filtering H-1-NMR spectroscopy (Journal article)

  Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages (Journal article)

  Effect of ionizing radiation on physicochemical and mechanical properties of commercial monolayer and multilayer semirigid plastics packaging materials (Journal article)

  Effect of ionizing radiation on physicochemical and mechanical properties of commercial multilayer coextruded flexible plastics packaging materials (Journal article)

  Effect of Gamma-Radiation on Migration Behavior of Dioctyladipate and Acetyltributylcitrate Plasticizers from Food-Grade Pvc and Pvdc/Pvc Films into Olive Oil (Journal article)

  Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication (Journal article)

  Effect of immunointervention on autoantibody titers against various forms of modified low-density lipoprotein in patients with early rheumatoid arthritis. (Journal article)

  A New Method for the Preparation of Sequential Polypeptides Using Matrix-Controlled Thermal Polymerization (Journal article)

  Effect of lipoprotein (a) on platelet activation induced by platelet-activating factor: role of apolipoprotein (a) and endogenous PAF-acetyllhydrolase (Journal article)