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Balamatsia, C. C.
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Chouliara, E.
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Chouliara, I.
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Katikou, P.
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Louppis, A. P.
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Manousaridis, G.
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Nerantzaki, A.
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Paleologos, E. K.
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quality
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sensory quality
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cashew nuts
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ionizing-radiation
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physicochemical quality
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volatile compounds
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almonds
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food
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poultry
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15
journalArticle
Date
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2010 - 2011
11
2000 - 2009
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1996 - 1999
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Μαθηματικών
Τμήμα Μηχανικών Επιστήμης Υλικών
Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής
Τμήμα Φυσικής
Τμήμα Χημείας
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Migration of dioctyladipate plasticizer from food-grade WC film into chicken meat products: Effect of gamma-radiation (Journal article)
Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials (Journal article)
Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) (Journal article)
Effect of gamma-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.) (Journal article)
Effect of irradiation, active and modified atmosphere packaging, container oxygen barrier and storage conditions On the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis) (Journal article)
Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.) (Journal article)
Effect of gamma-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.) (Journal article)
Effect of gamma-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) (Journal article)
Effect of electron beam and gamma radiation on the migration of plasticizers from flexible food packaging materials into foods and food simulants (Journal article)
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages (Journal article)
