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Savvaidis, I. N.
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Badeka, A.
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Avlonitis, D.
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quality
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modified atmosphere packaging
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storage
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journalArticle
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Μαθηματικών
Τμήμα Μηχανικών Επιστήμης Υλικών
Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής
Τμήμα Φυσικής
Τμήμα Χημείας
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Light-induced changes in grated Graviera hard cheese packaged under modified atmospheres (Journal article)
Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C (Journal article)
Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPE (Journal article)
Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packaging (Journal article)
Spoilage potential of ice-stored whole musky octopus (Eledone moschata) (Journal article)
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes (Journal article)
Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets (Journal article)
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes (Journal article)
Evaluation of lacquered tinplated cans containing octopus in brine by employing X-ray microanalysis and electrochemical impedance spectroscopy (Journal article)
Conventional and in situ transesterification of sunflower seed oil for the production of biodiesel (Journal article)