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Author
5
Demertzis, P. G.
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Ehlermann, D. A. E.
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Akrida-Demertzi, K.
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Bauer, B.
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Giannakakos, P. N.
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Goulas, A. E.
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Koller, W. D.
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isotherms
3
starch
2
inverse gas-chromatography
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adsorption-isotherms
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binding
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blends
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computerized igc
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dioctyladipate
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electron-beam
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gamma-radiation
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journalArticle
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ΑΠΟΘΕΤΗΡΙΟ "ΟΛΥΜΠΙΑΣ"
Σχολή Θετικών Επιστημών
Τμήμα Μαθηματικών
Τμήμα Μηχανικών Επιστήμης Υλικών
Τμήμα Μηχανικών Ηλεκτρονικών Υπολογιστών και Πληροφορικής
Τμήμα Φυσικής
Τμήμα Χημείας
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Results 1-8 of 8 (Search time: 0.003 seconds).
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Gc Study of the Effect of Specific-Heat Treatment on Water Sorption by Wheat and Soy Flour (Journal article)
Gas-Chromatographic Studies on the Compatibility of Pvc with a Migration Resistant Plasticizer (Journal article)
Study of water sorption of flours (wheat and soy) using a hygrometric method: Effect of relative humidity during heat treatment (Journal article)
Effect of high-dose electron beam irradiation on the migration of DOA and ATBC plasticizers from food-grade PVC and PVDC/PVC films, respectively, into olive oil (Journal article)
Effect of Crystalline Sucrose on the Water Sorption Behavior of Wheat-Flour as Studied by Inverse Gas-Chromatography (Journal article)
Study of Water Sorption Behavior of Pectins Using a Computerized Elution Gas-Chromatographic Technique (Journal article)
Water Sorption by Wheat Ans Soy Flour - Comparison of 3 Methods (Journal article)
Effects of ionizing radiation on properties of monolayer and multilayer flexible food packaging materials (Journal article)