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Results 141-147 of 147 (Search time: 0.004 seconds).

  Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes (Journal article)

  Effect of ultrasonication on microbiological, chemical and sensory properties of raw, thermized and pasteurized milk (Journal article)

  Effects of ionizing radiation on properties of monolayer and multilayer flexible food packaging materials (Journal article)

  Water Binding on Egg Powders by Inverse Gas-Chromatography - Water Cluster-Analysis (Journal article)

  Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4 +/- 0.5 degrees C (Journal article)

  Biodiesel production: Reaction and process parameters of alkali-catalyzed transesterification of waste frying oils (Journal article)

  Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax) (Journal article)