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Results 121-130 of 147 (Search time: 0.004 seconds).

  Thermochemical treatment of solid and wastewater effluents originating from the olive oil food industry (Journal article)

  Physicochemical and mechanical properties of experimental coextruded food-packaging films containing a buried layer of recycled low-density polyethylene (Journal article)

  Study of Sorption of Vinylchloride on Unplasticized Polyvinylchloride in Model Food Systems by Classical Partition - Effect of Monomer Concentration, Temperature and Polymer Particle-Size (Journal article)

  Development of Gc Method to Study Off Odor and or Off Taste of Packaged Foodstuffs (Journal article)

  Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees C (Journal article)

  Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditions (Journal article)

  Quality Evaluation of Grated Graviera Cheese Stored at 4 and 12 degrees C using Active and Modified Atmosphere Packaging (Journal article)

  Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethylene (Journal article)

  Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributes (Journal article)

  Study of Water Sorption Behavior of Pectins Using a Computerized Elution Gas-Chromatographic Technique (Journal article)