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Results 21-30 of 88 (Search time: 0.023 seconds).

  Shelf-life of a Greek whey cheese under modified atmosphere packaging (Journal article)

  Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packaging (Journal article)

  Determination of permeation parameters of experimental PET films coated with SiOx to ethyl acetate, oxygen and water vapour (Journal article)

  Numerical modeling of tar species/VOC dissociation for clean and intelligent energy production (Journal article)

  On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates (Journal article)

  Spoilage potential of ice-stored whole musky octopus (Eledone moschata) (Journal article)

  Shelf-life extension of vacuum-packaged sea bream (Sparus aurata) fillets by combined gamma-irradiation and refrigeration: microbiological, chemical and sensory changes (Journal article)

  Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes (Journal article)

  Acid-induced phase separation of anionic surfactants for the extraction of 1,4-dichlorobenzene from honey prior to liquid chromatography (Journal article)

  Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packages (Journal article)