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Results 11-19 of 19 (Search time: 0.022 seconds).

  Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulant (Journal article)

  Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators (Journal article)

  Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets (Journal article)

  Effect of ionising radiation treatment on the specific migration characteristics of packaging-food simulant combinations: effect of type and dose of radiation (Journal article)

  Effect of ozone on microbial, chemical and sensory attributes of shucked mussels (Journal article)

  Relation of biogenic amines to microbial and sensory changes of precooked chicken meat stored aerobically and under modified atmosphere packaging at 4 degrees C (Journal article)

  Effect of processing and storage conditions on the generation of acrylamide in precooked breaded chicken products (Journal article)

  Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4 +/- 0.5 degrees C (Journal article)

  Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax) (Journal article)