Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/23556
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dc.contributor.authorPapadopoulou, C.en
dc.contributor.authorDimitriou, D.en
dc.contributor.authorLevidiotou, S.en
dc.contributor.authorGessouli, H.en
dc.contributor.authorPanagiou, A.en
dc.contributor.authorGolegou, S.en
dc.contributor.authorAntoniades, G.en
dc.date.accessioned2015-11-24T19:33:39Z-
dc.date.available2015-11-24T19:33:39Z-
dc.identifier.issn0147-9571-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/23556-
dc.rightsDefault Licence-
dc.subjectAnimalsen
dc.subjectAnti-Bacterial Agents/pharmacologyen
dc.subjectBacterial Infections/*transmissionen
dc.subject*Consumer Product Safetyen
dc.subjectDrug Resistance, Microbialen
dc.subjectEggs/*microbiologyen
dc.subjectFluoroquinolonesen
dc.subjectGram-Negative Bacteria/drug effects/isolation & purificationen
dc.subjectGram-Positive Bacteria/drug effects/isolation & purificationen
dc.subjectHumansen
dc.subjectMicrobial Sensitivity Testsen
dc.titleBacterial strains isolated from eggs and their resistance to currently used antibiotics: is there a health hazard for consumers?en
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondaryhttp://www.ncbi.nlm.nih.gov/pubmed/9023039-
heal.identifier.secondaryhttp://ac.els-cdn.com/S0147957196000240/1-s2.0-S0147957196000240-main.pdf?_tid=b74ef0d3a2070a4a67c0580ee8db3fb3&acdnat=1332846799_544444a5c79fcc18bc190dd158fe0d93-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών Υγείας. Τμήμα Ιατρικήςel
heal.publicationDate1997-
heal.abstractIn order to study the putative transfer of antibiotic resistance from poultry to humans, hens' eggs were examined for the presence of various pathogens. Staphylococcus, Enterobacter, Escherichia, Proteus and Pseudomonas spp. were the most frequently isolated genera. Sensitivity tests, performed with the Kirby-Bauer technique, showed the presence of resistant strains of Staphylococcus aureus (to penicillin-G, tetracycline, erythromycin, clindamycin, cefalosporins, oxacillin, gentamycin, chloramphenicol and tobramycin), Enterococcus faecalis (to ampicillin, ciprofloxacin, clindamycin, gentamycin and tetracyclin), Escherichia coli (to tetracycline, erythromycin, ampicillin and cefalosporins), Enterobacter cloacae (to ampicillin, amoxycillin plus clavunalic acid, erythromycin and tetracycline), Pseudomonas stutzeri (to erythromycin and chlorampenicol) and Citrobacter freundii (to ampicillin, amoxycillin plus clavunalic acid, cefalosporins and co-trimoxazole).en
heal.journalNameComp Immunol Microbiol Infect Disen
heal.journalTypepeer-reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΙΑΤ

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