Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/16865| Title: | The effect of short-time microwave exposures on Escherichia coli O157 : H7 inoculated onto chicken meat portions and whole chickens |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Επιστημών και Τεχνολογιών. Τμήμα Βιολογικών Εφαρμογών και Τεχνολογιών |
| Keywords: | escherichia coli o157 : h7,microwaves,chicken,salmonella-typhimurium,listeria-monocytogenes,survival,foods,destruction,consumption,milk |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/16865 |
| ISSN: | 0168-1605 |
| Link: | <Go to ISI>://000229157300011 http://ac.els-cdn.com/S0168160504005318/1-s2.0-S0168160504005318-main.pdf?_tid=0835c770a4a406db68f8ae483aaa499b&acdnat=1334222968_0054ade32c79f98fe0309f2068d85cae |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| I-2005-The effect of short-.pdf | 104.31 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
