Please use this identifier to cite or link to this item: https://olympias.lib.uoi.gr/jspui/handle/123456789/11231
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dc.contributor.authorDrichoutis, A.en
dc.contributor.authorLazaridis, P.en
dc.contributor.authorNayga, R. M.en
dc.date.accessioned2015-11-24T17:04:51Z-
dc.date.available2015-11-24T17:04:51Z-
dc.identifier.urihttps://olympias.lib.uoi.gr/jspui/handle/123456789/11231-
dc.rightsDefault Licence-
dc.titleDeterminants of consumers" use of nutritional food labelsen
heal.typejournalArticle-
heal.type.enJournal articleen
heal.type.elΆρθρο Περιοδικούel
heal.identifier.secondaryhttp://works.bepress.com/andreas_drichoutis/15/-
heal.languageen-
heal.accesscampus-
heal.recordProviderΠανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και Κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημώνel
heal.publicationDate2004-
heal.abstractThis paper analyzes the factors affecting nutritional food label use in Greece. The data used for the analysis are primary data collected from personal interviews with consumers shopping at supermarkets in Athens. The econometric approach treats nutrition knowledge as an endogenous variable when estimating the model for nutritional food label use. The nutritional food label use model was estimated using an ordered logit model. Furthermore, in order to find the magnitude of change in the predicted probabilities, marginal effects and discrete changes were computed for the independent variables of the nutritional food label use model. The results suggest that nutrition knowledge has a strong effect on nutritional label use, confirming the strong link hypothesis between knowledge and behaviour of consumers. Socio-demographic effects are also evident in both the nutritional knowledge and nutritional label use models.en
heal.journalNameGlobal Business & Economics Review-Anthologyen
heal.journalTypepeer reviewed-
heal.fullTextAvailabilityTRUE-
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά) - ΟΕ

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