Determinants of demand for food in Greece: A microeconometric approach (Journal article)
Drichoutis, A.C./ Lazaridis, P.
In this paper the factors affecting the demand for basic food categories by Greek households are investigated. For that purpose a selectivity model is employed to derive the necessary elasticities using information at household level. In addition, and for comparison purpose, a non-parametric model based on the decomposition of the extended Gini coefficient is used to calculate income elasticities.
|Institution and School/Department of submitter:||Πανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και Κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημών|
|Appears in Collections:||Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)|
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