Determinants of demand for food in Greece: A microeconometric approach (Journal article)

Drichoutis, A.C./ Lazaridis, P.

In this paper the factors affecting the demand for basic food categories by Greek households are investigated. For that purpose a selectivity model is employed to derive the necessary elasticities using information at household level. In addition, and for comparison purpose, a non-parametric model based on the decomposition of the extended Gini coefficient is used to calculate income elasticities.
Institution and School/Department of submitter: Πανεπιστήμιο Ιωαννίνων. Σχολή Οικονομικών και Κοινωνικών Επιστημών. Τμήμα Οικονομικών Επιστημών
Appears in Collections:Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά)

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