Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10526| Title: | Effect of packaging and storage conditions on quality of shelled walnuts |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | walnuts,packaging,shelf life,quality,oleic-acid peanuts,juglans-regia l.,lipid oxidation,water activity,stability,flavor,nuts,attributes,almonds,food |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10526 |
| ISSN: | 0956-7135 |
| Link: | <Go to ISI>://000265348300011 http://ac.els-cdn.com/S0956713508002582/1-s2.0-S0956713508002582-main.pdf?_tid=0e65efb998baef1e2c0718c7daca601d&acdnat=1333025109_db856b23d3aabb4a8ea2b54f6913ed88 |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Badeka-2009-Effect of packaging.pdf | 780.46 kB | Adobe PDF | View/Open Request a copy |
This item is licensed under a Creative Commons License
