Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10336| Title: | Determination of low levels of aziridine in official EU food simulants by capillary gas chromatography |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | aziridine,ethyleneimine,capillary gas chromatography,food simulants,migration,polymer,two-phase derivatization |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10336 |
| ISSN: | 1431-4630 |
| Link: | <Go to ISI>://A1997WQ97400015 http://download.springer.com/static/pdf/376/art%253A10.1007%252Fs002170050068.pdf?auth66=1382255264_59ceb4f8507d6f2e5bea4dab835231c2&ext=.pdf |
| Publisher: | Springer Verlag (Germany) |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Demertzis-1997-Determination of low.pdf | 135.73 kB | Adobe PDF | View/Open Request a copy |
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