Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10082| Title: | Classification of olive oils according to geographical origin by using (1)H NMR fingerprinting combined with multivariate analysis |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | (1)h nmr,fingerprinting,multi-signal suppression sequence,multivariate statistical analysis,olive oil,geographic origin,principal component analysis,fatty-acid-composition,pattern-recognition,authentication,cultivars,chemometrics,triglyceride,spectroscopy,phenotypes,networks |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10082 |
| ISSN: | 0308-8146 |
| Link: | <Go to ISI>://000295666100025 http://ac.els-cdn.com/S0308814611009320/1-s2.0-S0308814611009320-main.pdf?_tid=d6c0ee2b4bac024aec58f01d54467346&acdnat=1333031196_8b420ba1542a1548c85b7ec6dd38e89f |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Longobardi-2012-Classification of ol.pdf | 692.45 kB | Adobe PDF | View/Open Request a copy |
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