Please use this identifier to cite or link to this item:
https://olympias.lib.uoi.gr/jspui/handle/123456789/10055| Title: | Chemical and physicochemical profile of wastewaters produced from the different stages of Spanish-style green olives processing |
| Institution and School/Department of submitter: | Πανεπιστήμιο Ιωαννίνων. Σχολή Θετικών Επιστημών. Τμήμα Χημείας |
| Keywords: | debittering,spanish-style green olives,table olive wastewater,brines,composition,aerobic biological treatment,urban waste-water,liquid-chromatography,fentons reagent,table olives,oxidation,bioremediation,fermentation,substances,brines |
| URI: | https://olympias.lib.uoi.gr/jspui/handle/123456789/10055 |
| ISSN: | 0304-3894 |
| Link: | <Go to ISI>://000247702200044 http://ac.els-cdn.com/S0304389407000040/1-s2.0-S0304389407000040-main.pdf?_tid=f1167952b922a337681fd7ccaa94ad58&acdnat=1333040890_715dfc8821924e010301a4b7f6cd733b |
| Publisher: | Elsevier |
| Appears in Collections: | Άρθρα σε επιστημονικά περιοδικά ( Ανοικτά). ΧΗΜ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Parinos-2007-Chemical and physico.pdf | 147.68 kB | Adobe PDF | View/Open Request a copy |
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