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Browsing by Author Tsimidou, M.

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Showing results 1 to 6 of 6
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Ab initio and density function theory studies for the explanation of the antioxidant activity of certain phenolic acids (vol 36, pg 181, 2001)Bakalbassis, E. G.; Chatzopoulou, A.; Melissas, V. S.; Tsimidou, M.; Tsolaki, M.; Vafiadis, A.24-Nov-2015-
Ab initio and density functional theory studies for the explanation of the antioxidant activity of certain phenolic acidsBakalbassis, E. G.; Chatzopoulou, A.; Melissas, V. S.; Tsimidou, M.; Tsolaki, M.; Vafiadis, A.24-Nov-2015-
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savoryExarchou, V.; Nenadis, N.; Tsimidou, M.; Gerothanassis, I. P.; Troganis, A.; Boskou, D.24-Nov-2015-
Do strong intramolecular hydrogen bonds persist in aqueous solution? Variable temperature gradient H-1, H-1-C-13 GE-HSQC and GE-HMBC NMR studies of flavonols and flavones in organic and aqueous mixturesExarchou, V.; Troganis, A.; Gerothanassis, I. P.; Tsimidou, M.; Boskou, D.24-Nov-2015-
Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance spectroscopyExarchou, V.; Troganis, A.; Gerothanassis, I. P.; Tsimidou, M.; Boskou, D.24-Nov-2015-
Methodology for identification of phenolic acids in complex phenolic mixtures by high-resolution two-dimensional nuclear magnetic resonance. Application to methanolic extracts of two oregano speciesGerothanassis, I. P.; Exarchou, V.; Lagouri, V.; Troganis, A.; Tsimidou, M.; Boskou, A.24-Nov-2015-
Showing results 1 to 6 of 6