Browsing by Author Samelis, J.

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Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp cremoris Genotype and an L. lactis subsp lactis Phenotype, Isolated from Greek Raw MilkParapouli, M.; Delbes-Paus, C.; Kakouri, A.; Koukkou, A. I.; Montel, M. C.; Samelis, J.24-Nov-2015-
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausagesChouliara, I.; Samelis, J.; Kakouri, A.; Badeka, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.24-Nov-2015-
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packagesSamelis, J.; Kakouri, A.; Rogga, K. J.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees CRogga, K. J.; Samelis, J.; Kakouri, A.; Katsiari, M. C.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage productionSamelis, J.; Kakouri, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.24-Nov-2015-