Browsing by Author Roussis, I. G.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Jump to: Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
or enter first few letters:  
View Option
Showing results 1 to 20 of 51  next >
TitleAuthor(s)Issue date
Antioxidant activities of some Greek wines and wine phenolic extractsRoussis, I. G.; Lambropoulos, I.; Tzimas, P.; Gkoulioti, A.; Marinos, V.; Tsoupeis, D.; Boutaris, I.24-Nov-2015
Antioxidant activity of red wine phenolic extracts towards oxidation of corn oilLambropoulos, I.; Roussis, I. G.24-Nov-2015
Antioxidant activity of white wine extracts and some phenolic acids toward corn oil oxidationRoussis, I. G.; Tzimas, P. C.; Soulti, K.24-Nov-2015
Casein and cheese peptide degradation by Enterococcus durans FC12 isolated from feta cheeseIgoumenidou, V.; Lambropoulos, I.; Roussou, I.; Roussis, I. G.24-Nov-2015
Changes in the apparent hydrophobicity of Pseudomonas 31 proteinase after heat treatmentsTriantafyllidou, M.; Roussis, I. G.24-Nov-2015
Characterization and heat inactivation of extracellular proteinase from Pseudomonas fluorescens TR2Triantafyllidou, M.; Roussis, I. G.24-Nov-2015
Comparative antioxidant effectiveness of white and red wine and their phenolic extracts towards low-density lipoprotein oxidationTselepis, A. D.; Lourida, E. S.; Tzimas, P. C.; Roussis, I. G.24-Nov-2015
Decrease of heat shock protein levels and cell populations by wine phenolic extractsRoussou, I.; Lambropoulos, I.; Pagoulatos, G. N.; Fotsis, T.; Roussis, I. G.24-Nov-2015
Decrease of heat shock protein levels in HeLa tumor cells by red wine extractsRoussou, I.; Lambropoulos, I.; Pagoulatos, G. N.; Roussis, I. G.24-Nov-2015
Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheeseLalos, G.; Voutsinas, L. P.; Pappas, C. P.; Roussis, I. G.24-Nov-2015
Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communicationSindou, E.; Vaimakis, V.; Vaimakis, T.; Roussis, I. G.24-Nov-2015
Extracellular proteinase and lipase activity of Flavobacterium MTR3Roussis, I. G.; Matselis, E.; Papamichael, E. M.; Sakarellos-Daitsotis, M.; Triantafyllidou, M.24-Nov-2015
Hydrolysis of cheese peptides by extracellular proteinase from Pseudomonas fluorescens TR2Roussis, I. G.; Alexopoulos, C.; Sakarellos-Daitsiotis, M.; Triantafyllidou, M.24-Nov-2015
Impedimetric Biosensor for the Assessment of the Clotting Activity of RennetPanagopoulou, M. A.; Stergiou, D. V.; Roussis, I. G.; Prodromidis, M. I.24-Nov-2015
Influence of Culture Conditions and Hydrogen-Peroxide on Growth and Extracellular Enzyme-Production by Pseudomonas Uicd31Matselis, E.; Roussis, I. G.24-Nov-2015
Influence of Lipolytic and Proteolytic Pseudomonas-Fluorescens Strain-Gr83 on the Quality of Feta CheeseRoussis, I. G.; Voudouris, E. K.; Kontominas, M. G.24-Nov-2015
Inhibition of butter oxidation by N-acetyl-cysteine and glutathionePapadopoulou, D.; Roussis, I. G.24-Nov-2015
Inhibition of butter oxidation by some phenolicsSoulti, K.; Roussis, I. G.24-Nov-2015
Inhibition of corn oil oxidation by N-acetyl-cysteine and glutathionePapadopoulou, D.; Roussis, I. G.24-Nov-2015
Inhibition of corn oil oxidation by thiolsPapadopoulou, D.; Roussis, I. G.24-Nov-2015