Browsing by Author Parapouli, M.

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Showing results 1 to 5 of 5
TitleAuthor(s)Issue date
Characterization of a Wild, Novel Nisin A-Producing Lactococcus Strain with an L. lactis subsp cremoris Genotype and an L. lactis subsp lactis Phenotype, Isolated from Greek Raw MilkParapouli, M.; Delbes-Paus, C.; Kakouri, A.; Koukkou, A. I.; Montel, M. C.; Samelis, J.24-Nov-2015
Comparative proteomic analysis of alcoholic fermentation employing a new environmental strain of Saccharomyces cerevisiaeParapouli, M.; Fragkos-Livanios, L.; Samiotaki, M.; Koukkou, A. I.; Perisynakis, A.; Hatziloukas, E.; Panayotou, G.; Drainas, C.24-Nov-2015
Comparative proteomic analysis of alcoholic fermentation employing an indigenous strain of S-cerevisiae from Zitsa, EpirusParapouli, M.; Fragkos-Livanios, L.; Samiotaki, M.; Koukkou, A. I.; Perisynakis, A.; Hatziloukas, E.; Panayotou, G.; Drainas, C.24-Nov-2015
The effect of Debina grapevine indigenous yeast strains of Metschnikowia and Saccharomyces on wine flavourParapouli, M.; Hatziloukas, E.; Drainas, C.; Perisynakis, A.24-Nov-2015
Yeast interactions in must fermentations affect wine flavourParapouli, M.; Hatziloukas, E.; Drainas, C.; Perisynakis, A.24-Nov-2015