Browsing by Author Kykkidou, S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Jump to: Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
or enter first few letters:  
View Option
Showing results 1 to 3 of 3
TitleAuthor(s)Issue date
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 degrees CKykkidou, S.; Giatrakou, V.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015
Effects of treatment with nisin on the microbial flora and sensory properties of a Greek soft acid-curd cheese stored aerobically at 4 degrees CKykkidou, S.; Pournis, N.; Kostoula, O. K.; Savvaidis, I. N.24-Nov-2015
Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storageGiatrakou, V.; Kykkidou, S.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015