Browsing by Author Kontominas, M. G.

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TitleAuthor(s)Issue date
Acid-induced phase separation of anionic surfactants for the extraction of 1,4-dichlorobenzene from honey prior to liquid chromatographyPaleologos, E. K.; Giannakopoulos, S. S.; Zygoura, P. D.; Kontominas, M. G.24-Nov-2015
The Adsorption of Hydrocarbons on Polystyrene by Inverse Gas-Chromatography - Infinite Dilution Concentration RegionKontominas, M. G.; Gavara, R.; Giacin, J. R.24-Nov-2015
Adsorption of Vinylchloride onto Plasticized Polyvinylchloride by Classical Partition in the Presence of Various Food Simulating Solvents - Migration AspectsTzouwarakarayanni, S.; Demertzis, P. G.; Kontominas, M. G.24-Nov-2015
Biodiesel production: Reaction and process parameters of alkali-catalyzed transesterification of waste frying oilsGeorgogianni, K. G.; Kontominas, M. G.; Tegou, E.; Avlonitis, D.; Gergis, V.24-Nov-2015
Biogenic amines formation and its relation to microbiological and sensory attributes in ice-stored whole, gutted and filleted Mediterranean Sea bass (Dicentrarchus labrax)Paleologos, E. K.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage timeKaratapanis, A. E.; Badeka, A. V.; Riganakos, K. A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Changes in physicochemical and mechanical properties of electron-beam irradiated polypropylene syringes as a function of irradiation doseFintzou, A. T.; Badeka, A. V.; Kontominas, M. G.; Stahl, M. R.; Riganakos, K. A.24-Nov-2015
Changes in physicochemical and mechanical properties of gamma-irradiated polypropylene syringes as a function of irradiation doseFintzou, A. T.; Badeka, A. V.; Kontominas, M. G.; Riganakos, K. A.24-Nov-2015
Changes in the specific migration characteristics of packaging-food simulant combinations caused by ionizing radiation: Effect of food simulantZygoura, P. D.; Paleologos, E. K.; Kontominas, M. G.24-Nov-2015
Characterisation of the geographical origin of Western Greek virgin olive oils based on instrumental and multivariate statistical analysisLongobardi, F.; Ventrella, A.; Casiello, G.; Sacco, D.; Tasioula-Margari, M.; Kiritsakis, A. K.; Kontominas, M. G.24-Nov-2015
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compoundsPouliarekou, E.; Badeka, A.; Tasioula-Margari, M.; Kontakos, S.; Longobardi, F.; Kontominas, M. G.24-Nov-2015
Chemical and microbiological changes in fluid milk as affected by packaging conditionsVassila, E.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015
Classification of olive oils according to geographical origin by using (1)H NMR fingerprinting combined with multivariate analysisLongobardi, F.; Ventrella, A.; Napoli, C.; Humpfer, E.; Schutz, B.; Schafer, H.; Kontominas, M. G.; Sacco, A.24-Nov-2015
Combined effect of an O(2) absorber and oregano essential oil on shelf-life extension of Greek cod roe paste (tarama salad) stored at 4 degrees CMexis, S. F.; Chouliara, E.; Kontominas, M. G.24-Nov-2015
Combined effect of freeze chilling and MAP on quality parameters of raw chicken filletsPatsias, A.; Badeka, A. V.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changesChouliara, E.; Badeka, A.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015
Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributesGoulas, A. E.; Kontominas, M. G.24-Nov-2015
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) filletsKostaki, M.; Giatrakou, V.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees CChouliara, E.; Karatapanis, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Composition and Antioxidant Activity of Olive Leaf Extracts from Greek Olive CultivarsKiritsakis, K.; Kontominas, M. G.; Kontogiorgis, C.; Hadjipavlou-Litina, D.; Moustakas, A.; Kiritsakis, A.24-Nov-2015