Browsing by Author Giatrakou, V. I.

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Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluationNtzimani, A. G.; Giatrakou, V. I.; Savvaidis, I. N.24-Nov-2015-
Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 degrees CNtzimani, A. G.; Giatrakou, V. I.; Savvaidis, I. N.24-Nov-2015-