Browsing by Author Brown, I. J.

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Showing results 1 to 6 of 6
TitleAuthor(s)Issue date
Genetic Loci associated with C-reactive protein levels and risk of coronary heart diseaseElliott, P.; Chambers, J. C.; Zhang, W.; Clarke, R.; Hopewell, J. C.; Peden, J. F.; Erdmann, J.; Braund, P. S.; Engert, J. C.; Bennett, D.; Coin, L.; Ashby, D.; Tzoulaki, I.; Brown, I. J.; Mt-Isa, S.; McCarthy, M. I.; Peltonen, L.; Freimer, N. B.; Farrall, M.; Ruokonen, A.; Hamsten, A.; Lim, N.; Froguel, P.; Waterworth, D. M.; Vollenweider, P.; Waeber, G.; Jarvelin, M. R.; Mooser, V.; Scott, J.; Hall, A. S.; Schunkert, H.; Anand, S.; Collins, R.; Samani, N. J.; Watkins, H.; Kooner, J. S.24-Nov-2015
Relation of iron and red meat intake to blood pressure: cross sectional epidemiological studyTzoulaki, I.; Brown, I. J.; Chan, Q.; Van Horn, L.; Ueshima, H.; Zhao, L.; Stamler, J.; Elliott, P.24-Nov-2015
Relation of urinary calcium and magnesium excretion to blood pressure: The International Study Of Macro- And Micro-nutrients And Blood Pressure and The International Cooperative Study On Salt, Other Factors, And Blood PressureKesteloot, H.; Tzoulaki, I.; Brown, I. J.; Chan, Q.; Wijeyesekera, A.; Ueshima, H.; Zhao, L.; Dyer, A. R.; Unwin, R. J.; Stamler, J.; Elliott, P.24-Nov-2015
Relationship of dietary cholesterol to blood pressure: the INTERMAP studySakurai, M.; Stamler, J.; Miura, K.; Brown, I. J.; Nakagawa, H.; Elliott, P.; Ueshima, H.; Chan, Q.; Tzoulaki, I.; Dyer, A. R.; Okayama, A.; Zhao, L.24-Nov-2015
Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected]Miura, K.; Stamler, J.; Nakagawa, H.; Elliott, P.; Ueshima, H.; Chan, Q.; Brown, I. J.; Tzoulaki, I.; Saitoh, S.; Dyer, A. R.; Daviglus, M. L.; Kesteloot, H.; Okayama, A.; Curb, J. D.; Rodriguez, B. L.; Elmer, P. J.; Steffen, L. M.; Robertson, C.; Zhao, L.24-Nov-2015
Salt intakes around the world: implications for public healthBrown, I. J.; Tzoulaki, I.; Candeias, V.; Elliott, P.24-Nov-2015