Browsing by Author Badeka, A. V.

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Showing results 1 to 17 of 17
TitleAuthor(s)Issue date
Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage timeKaratapanis, A. E.; Badeka, A. V.; Riganakos, K. A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Changes in physicochemical and mechanical properties of electron-beam irradiated polypropylene syringes as a function of irradiation doseFintzou, A. T.; Badeka, A. V.; Kontominas, M. G.; Stahl, M. R.; Riganakos, K. A.24-Nov-2015
Changes in physicochemical and mechanical properties of gamma-irradiated polypropylene syringes as a function of irradiation doseFintzou, A. T.; Badeka, A. V.; Kontominas, M. G.; Riganakos, K. A.24-Nov-2015
Combined effect of freeze chilling and MAP on quality parameters of raw chicken filletsPatsias, A.; Badeka, A. V.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Determination of okadaic acid, dinophysistoxin-1 and related esters in Greek mussels using HPLC with fluorometric detection, LC-MS/MS and mouse bioassayLouppis, A. P.; Badeka, A. V.; Katikou, P.; Paleologos, E. K.; Kontominas, M. G.24-Nov-2015
Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnutsMexis, S. F.; Badeka, A. V.; Riganakos, K. A.; Kontominas, M. G.24-Nov-2015
Effect of electron-beam and gamma-irradiation on physicochemical and mechanical properties of polypropylene syringes as a function of irradiation dose: Study under vacuumFintzou, A. T.; Kontominas, M. G.; Badeka, A. V.; Stahl, M. R.; Riganakos, K. A.24-Nov-2015
Effect of gamma-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis)Mexis, S. F.; Badeka, A. V.; Chouliara, E.; Riganakos, K. A.; Kontominas, M. G.24-Nov-2015
Effect of ozonation and gamma-irradiation on post-harvest decontamination of mussels (Mytillus galloprovincialis) containing diarrhetic shellfish toxinsLouppis, A. P.; Katikou, P.; Georgantelis, D.; Badeka, A. V.; Kontominas, M. G.24-Nov-2015
Effect of packaging and storage conditions on quality of shelled walnutsMexis, S. F.; Badeka, A. V.; Riganakos, K. A.; Karakostas, K. X.; Kontominas, M. G.24-Nov-2015
Evaluation of lacquered tinplated cans containing octopus in brine by employing X-ray microanalysis and electrochemical impedance spectroscopyPournaras, A. V.; Prodromidis, M. I.; Katsoulidis, A. P.; Badeka, A. V.; Georgantelis, D.; Kontominas, M. G.24-Nov-2015
Investigation of fish product-metal container interaction using scanning electron microscopy-X-ray microanalysisKontominas, M. G.; Prodromidis, M. I.; Paleologos, E. K.; Badeka, A. V.; Georgantelis, D.24-Nov-2015
Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditionsKontominas, M. G.; Goulas, A. E.; Badeka, A. V.; Nerantzaki, A.24-Nov-2015
Quality evaluation of raw ground almond kernels (Prunus dulcis): Effect of active and modified atmosphere packaging, container oxygen barrier and storage conditionsMexis, S. F.; Badeka, A. V.; Kontominas, M. G.24-Nov-2015
Radiolysis products and sensory properties of electron-beam-irradiated high-barrier food-packaging films containing a buried layer of recycled low-density polyethyleneChytiri, S. D.; Badeka, A. V.; Riganakos, K. A.; Kontominas, M. G.24-Nov-2015
Shelf life extension of sliced wheat bread using either an ethanol emitter or an ethanol emitter combined with an oxygen absorber as alternatives to chemical preservativesLatou, E.; Mexis, S. F.; Badeka, A. V.; Kontominas, M. G.24-Nov-2015
Volatile compounds from the fruiting bodies of three Hygrophorus mushroom species from Northern GreeceOuzouni, P. K.; Koller, W. D.; Badeka, A. V.; Riganakos, K. A.24-Nov-2015