Browsing by Author Badeka, A.

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TitleAuthor(s)Issue date
Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compoundsPouliarekou, E.; Badeka, A.; Tasioula-Margari, M.; Kontakos, S.; Longobardi, F.; Kontominas, M. G.24-Nov-2015
Chemical and microbiological changes in fluid milk as affected by packaging conditionsVassila, E.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015
Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changesChouliara, E.; Badeka, A.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015
Determination of permeation parameters of experimental PET films coated with SiOx to ethyl acetate, oxygen and water vapourAdamantiadi, A.; Badeka, A.; Kontominas, M. G.24-Nov-2015
Determination of radiolysis products in gamma-irradiated multilayer barrier food packaging films containing a middle layer of recycled LDPEChytiri, S.; Goulas, A. E.; Badeka, A.; Riganakos, K. A.; Petridis, D.; Kontominas, M. G.24-Nov-2015
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in icePapadopoulos V; Chouliara I; Badeka, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015
Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materialsGoulas, A. E.; Riganakos, K. A.; Badeka, A.; Kontominas, M. G.24-Nov-2015
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausagesChouliara, I.; Samelis, J.; Kakouri, A.; Badeka, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.24-Nov-2015
Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspectsMoyssiadi, T.; Badeka, A.; Kondyli, E.; Vakirtzi, T.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015
Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees CBalamatsia, C. C.; Rogga, K.; Badeka, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015
Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oilPristouri, G.; Badeka, A.; Kontominas, M. G.24-Nov-2015
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece - Part I. Storage in the darkPapachristou, C.; Badeka, A.; Chouliara, E.; Kondyli, E.; Athanasoulas, A.; Kontominas, M. G.24-Nov-2015
Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece Part II. Storage under fluorescent lightPapachristou, C.; Badeka, A.; Chouliara, I.; Kondyli, E.; Kourtis, L.; Kontominas, M. G.24-Nov-2015
Inhibition of lipoxygenase (LOX) and anticancer activity caused by gold(I) mixed ligands complexes of triphenylphosphine and thioamidesGeorgiou, E.; Metsios, A.; Kourkoumelis, N.; Karkabounas, S.; Charalabopoulos, K.; Badeka, A.; Hadjikakou, S. K.24-Nov-2015
Light-induced changes in grated Graviera hard cheese packaged under modified atmospheresTrobetas, A.; Badeka, A.; Kontominas, M. G.24-Nov-2015
Physicochemical and mechanical properties of experimental coextruded food-packaging films containing a buried layer of recycled low-density polyethyleneBadeka, A.; Goulas, A. E.; Adamantiadi, A.; Kontominas, M. G.24-Nov-2015
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packagingKarabagias, I.; Badeka, A.; Kontominas, M. G.24-Nov-2015
Shelf life of whole pasteurized milk in Greece: effect of packaging materialZygoura, P.; Moyssiadi, T.; Badeka, A.; Kondyli, E.; Savvaidis, I.; Kontominas, M. G.24-Nov-2015
Shelf-life extension and quality attributes of the whey cheese ''Myzithra Kalathaki'' using modified atmosphere packagingDermiki, M.; Ntzirnani, A.; Badeka, A.; Savvaidis, L. N.; Kontominas, M. G.24-Nov-2015
Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packagingPournis, N.; Papavergou, A.; Badeka, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015