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Repository of UOI "Olympias"
Repository of OAI
Browsing by Author Voutsinas, L. P.
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Showing results 2 to 7 of 7
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Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
Katsiari, M. C.
;
Voutsinas, L. P.
;
Alichanidis, E.
;
Roussis, I. G.
24-Nov-2015
-
Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl
Katsiari, M. C.
;
Voutsinas, L. P.
;
Alichanidis, E.
;
Roussis, I. G.
24-Nov-2015
-
Manufacture of Kefalograviera cheese with less sodium by partial replacement of NaCl with KCl
Katsiari, M. C.
;
Voutsinas, L. P.
;
Alichanidis, E.
;
Roussis, I. G.
24-Nov-2015
-
Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
Katsiari, M. C.
;
Alichanidis, E.
;
Voutsinas, L. P.
;
Roussis, I. G.
24-Nov-2015
-
Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl
Katsiari, M. C.
;
Alichanidis, E.
;
Voutsinas, L. P.
;
Roussis, I. G.
24-Nov-2015
-
Reduction of sodium content in feta cheese by partial substitution of NaCl by KCl
Katsiari, M. C.
;
Voutsinas, L. P.
;
Alichanidis, E.
;
Roussis, I. G.
24-Nov-2015
-