Browsing by Author Savvaidis, I. N.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Jump to: Α Β Γ Δ Ε Ζ Η Θ Ι Κ Λ Μ Ν Ξ Ο Π Ρ Σ Τ Υ Φ Χ Ψ Ω
or enter first few letters:  
View Option
Showing results 24 to 40 of 40 < previous 
TitleAuthor(s)Issue date???itemlist.???
Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packagingGoulas, A. E.; Chouliara, I.; Nessi, E.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Microbiological, chemical and sensory assessment of iced whole and filleted aquacultured rainbow troutChytiri, S.; Chouliara, I.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in iceTaliadourou, D.; Papadopoulos V; Domvridou, E.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Nisin treatments to control Listeria monocytogenes post-processing contamination on Anthotyros, a traditional Greek whey cheese, stored at 4 degrees C in vacuum packagesSamelis, J.; Kakouri, A.; Rogga, K. J.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Nisin-EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-lifeEconomou, T.; Pournis, N.; Ntzimani, A.; Savvaidis, I. N.24-Nov-2015-
Physicochemical and microbiological changes of "Souvlaki" - A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parametersSoldatou, N.; Nerantzaki, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Possible role of volatile amines as quality-indicating metabolites in modified atmosphere-packaged chicken fillets: Correlation with microbiological and sensory attributesBalamatsia, C. C.; Patsias, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: A comparative study with ice storageGiatrakou, V.; Kykkidou, S.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Preservation of salted, vacuum-packaged, refrigerated sea bream (Sparus aurata) fillets by irradiation: microbiological, chemical and sensory attributesChouliara, I.; Savvaidis, I. N.; Panagiotakis, N.; Kontominas, M. G.24-Nov-2015-
Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential OilPyrgotou, N.; Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N.24-Nov-2015-
Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packagingPournis, N.; Papavergou, A.; Badeka, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributesPatsias, A.; Chouliara, I.; Badeka, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Shelf-life of a Greek whey cheese under modified atmosphere packagingPapaioannou, G.; Chouliara, I.; Karatapanis, A. E.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributesPantazi, D.; Papavergou, A.; Pournis, N.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Spoilage potential of ice-stored whole musky octopus (Eledone moschata)Lougovois, V. P.; Kolovou, M. K.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Survival of Listeria monocytogenes in Galotyri, a traditional Greek soft acid-curd cheese, stored aerobically at 4 degrees C and 12 degrees CRogga, K. J.; Samelis, J.; Kakouri, A.; Katsiari, M. C.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Use of ionizing radiation doses of 2 and 4 kGy to control Listeria spp. and Escherichia coli O157 : H7 on frozen meat trimmings used for dry fermented sausage productionSamelis, J.; Kakouri, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.24-Nov-2015-