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Browsing by Author Savvaidis, I. N.

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Showing results 2 to 21 of 40 < previous   next >
TitleAuthor(s)Issue date???itemlist.???
Changes in flavour volatiles of whole pasteurized milk as affected by packaging material and storage timeKaratapanis, A. E.; Badeka, A. V.; Riganakos, K. A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Combined Chitosan-Thyme Treatments with Modified Atmosphere Packaging on a Ready-to-Cook Poultry ProductGiatrakou, V.; Ntzimani, A.; Savvaidis, I. N.24-Nov-2015-
Combined effect of freeze chilling and MAP on quality parameters of raw chicken filletsPatsias, A.; Badeka, A. V.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) filletsKostaki, M.; Giatrakou, V.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees CChouliara, E.; Karatapanis, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees CAtrea, I.; Papavergou, A.; Amvrosiadis, I.; Savvaidis, I. N.24-Nov-2015-
Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout filletsFrangos, L.; Pyrgotou, N.; Giatrakou, V.; Ntzimani, A.; Savvaidis, I. N.24-Nov-2015-
Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 degrees C: Microbiological and sensory evaluationNtzimani, A. G.; Giatrakou, V. I.; Savvaidis, I. N.24-Nov-2015-
Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 degrees CNtzimani, A. G.; Giatrakou, V. I.; Savvaidis, I. N.24-Nov-2015-
Control of natural microbial flora and Listeria monocytogenes in vacuum-packaged trout at 4 and 10 degrees C using irradiationSavvaidis, I. N.; Skandamis, P.; Riganakos, K. A.; Panagiotakis, N.; Kontominas, M. G.24-Nov-2015-
Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicatorsBalamatsia, C. C.; Paleologos, E. K.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separationPaleologos, E. K.; Chytiri, S. D.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Effect of chitosan and thyme oil on a ready to cook chicken productGiatrakou, V.; Ntzimani, A.; Savvaidis, I. N.24-Nov-2015-
Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in icePapadopoulos V; Chouliara I; Badeka, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausagesChouliara, I.; Samelis, J.; Kakouri, A.; Badeka, A.; Savvaidis, I. N.; Riganakos, K.; Kontominas, M. G.24-Nov-2015-
Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees CBalamatsia, C. C.; Rogga, K.; Badeka, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
Effect of ozone on microbial, chemical and sensory attributes of shucked musselsManousaridis, G.; Nerantzaki, A.; Paleologos, E. K.; Tsiotsias, A.; Savvaidis, I. N.; Kontominas, M. G.24-Nov-2015-
Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 degrees CKykkidou, S.; Giatrakou, V.; Papavergou, A.; Kontominas, M. G.; Savvaidis, I. N.24-Nov-2015-
The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meatHasapidou, A.; Savvaidis, I. N.24-Nov-2015-
Effects of ozonation on microbiological, chemical and sensory attributes of vacuum-packaged rainbow trout stored at 4 +/- 0.5 degrees CNerantzaki, A.; Tsiotsias, A.; Paleologos, E. K.; Savvaidis, I. N.; Bezirtzoglou, E.; Kontominas, M. G.24-Nov-2015-
Showing results 2 to 21 of 40 < previous   next >